1. Preheat the oven to 375°F.

2. Add flour, salt, and baking soda to a mixing bowl and mix together with a fork. Pour in the filmjölk and stir briskly with the fork until the ingredients are combined and it holds together.

3. Turn the dough out onto a lightly floured surface and kneed for 30 seconds. Pat into an 8-inch and 1 1/2 inch thick round on a greased or parchment-lined baking sheet. Use a knife to cut an “x” in the top of the bread.

4. Bake for 45 minutes. Let cool for 5 minutes before transferring to a wire rack. Wrap in a lightly damp towel and let cool completely.

5. Enjoy with butter or jam.

• 6 g Protein
• 0 g Total Fat
• 0 g Saturated Fat
• 0 mg Cholesterol
• 270 mg Sodium
• 0 mg Total Carbohydrates
• 3 g Sugars